We are open by appointment
$25 Tasting Fee refunded with a $100 purchase. Free for Club members.
Thanksgiving Weekend Open House
Friday, November 23rd - Sunday, November 25th
$15 Tasting Fee refunded with a $75 Purchase, Free for Club Members
At Illahe we strive to make wine with minimal intervention and age-old techniques. Have the opportunity to taste through our limited Estate pinot noirs paired with local wood fired bread and artisan cheeses. Open only by appointment throughout the winter.
ILLAHE, pronounced Ill-Uh-Hee, is a local Chinook word meaning “earth” or “place” or “soil”
At Illahe, our goal is to make wine as naturally as possible from soil to bottle. We work by hand on small lots with age-old techniques and materials. Our focus is to grow and make quality Pinot Noir and white wines that express the vintage and their varietal characteristics. We don't use enzymes or additives. Some of our wines are made entirely by hand, with no electricity or modern mechanization. We use a gentle wooden basket press and age our Pinot Noir in French and Oregon oak.
Quality wine starts with quality fruit in the vineyard. Our 80-acre, south-facing vineyard lives in shallow clay soils. Like our friends in the Deep Roots Coalition, which is committed to dry agriculture and responsible water practices, we do not irrigate mature plants. As one of Oregon’s few horse-powered vineyards we utilize a team of Percheron draft horses to mow and deliver grapes to the winery at harvest.
We are open by appointment only
$25 Tasting Fee refunded with a $100 purchase
To schedule an appointment email Kathy: firstname.lastname@example.org or call 503-831-1248.
We do our best to honor all requests but sometimes we are busy making wine or are out of town!
Tastings are complimentary for our wine club members and their guests.