Enjoy dinner among the vines at Illahe this summer with friends and the Illahe family. Join us for appetizers in the new tasting room and dinner on the patio as we talk about the 2022 vintage, our new offerings, and a 2023 vintage preview.

This exclusive members-only dinner includes a mouth-watering six-course meal with fresh local ingredients. This year's chef is Dustin Joseph of Biscuit and Pickles, who has worked with  Bethany and Karen to design the menu to pair with limited, hand-crafted Illahe wines.

Please no substitutions.

Please reserve your seat by Sunday, July 30th